The two most common types of preservatives in food are nitrites and nitrates. Nitrite is the chemical used to preserve meat, while nitrate is found in vegetables like lettuce. The difference between Nitrite and Nitrate chemicals can be very hard to understand since they sound so similar but they are actually quite different. Nitrite, while it does have a bad reputation, is actually necessary for the production of certain proteins that are important in preventing botulism.
If you want to be safe and prevent food poisoning from happening, then you should use both nitrates and nitrites together.
What is Nitrite?
What is nitrite and why does it matter to you? Nitrite is a chemical compound that can be found in some processed meats such as hot dogs and bacon, has been linked to an increased risk of heart disease.
While nitrates are naturally occurring substances that can be found in some vegetables such as celery and leafy greens, they can also be added to food products for various reasons. There is evidence showing the connection between high levels of nitrates and cancer development.
What is Nitrate?
Nitrates are chemicals that are found in many foods and water. They are salts of nitric acid, which is produced by nitrogen dioxide reacting with water. Nitrate is also used to preserve food or to make dynamite. Nitrates can cause health problems, but there are ways to reduce the risk of nitrate poisoning.
They can be used as fertilizer for plants and have been shown to promote plant growth. Nitrogen fertilizers like nitrate may deplete the ozone layer, but it also helps reduce emissions of greenhouse gases that contribute to global warming.